French bistro classics with a seasonal, modern touch
Work across two beautiful Loulou locations in Sydney
Join a passionate, close-knit team with genuine career progression opportunities
Full Job Description
Loulou
Loulou is a vibrant French dining destination bringing the warmth, energy and charm of Parisian bistros to Sydney.
With locations in Milsons Point and the CBD, Loulou offers a refined yet approachable French experience built around quality produce, classic techniques and a modern sensibility.
Our bistros are complemented by our boulangerie and traiteur, creating an all-day French experience for our guests, from morning coffee and pastries through to relaxed lunches and elegant evening dining.
The Opportunity
Reporting to the Head Chef, you will manage a section of the kitchen, preparing dishes to exact specifications while maintaining impeccable hygiene, safety and quality standards.
This is a Full-Time chance for a qualified Chef with a genuine love of French cooking, premium produce and high-quality hospitality.
You will work alongside a talented kitchen team, cross-training across different sections and contributing to the continued development of Loulou's menu, culture and standards.
The Skills You Bring
Experience in a commercial kitchen environment




Qualification in Commercial Cookery or equivalent hands-on experience
Minimum 2 years' experience in a la carte, fine dining or Hatted venues
Ability to work efficiently in a high-volume, detail-oriented kitchen
Strong attention to quality, consistency and presentation
Dedication to ongoing learning and professional development
A positive attitude and ability to work collaboratively within a team
The Perks
Work across Loulou Milsons Point and Loulou CBD
Staff discounts across all Etymon venues
Career progression opportunities as the group continues to grow
Learn from and be mentored by some of Sydney's leading hospitality professionals
Be part of a growing French hospitality brand with ambitious plans
Work in beautifully designed venues with a passionate and supportive team
The Company
The Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and abroad.
We work with people who share our values of
Excellence, Innovation, Integrity and Passion
, and who want to be part of a dynamic hospitality group with big ambitions and a people-first culture.
If you're passionate about great food, French hospitality and working with a talented team, we'd love to hear from you.
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📌 Pastry Chef De Partie | Loulou (New South Wales)
🏢 Etymon Projects
📍 New South Wales