Job Description
Foodfolk Australia is a leading provider of airline catering services, delivering fresh, high-quality meals to customers across Australia. We'reall about generous servings of fresh, natural produce, prepared by people who love to cook - not by machines. We believe food is more than fuel; it's packed with emotion,
culture,discoveryand
desire.
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We'reexcited to be opening our brandnew,state-of-the-artfacility in Melbourne and areseekingan experienced Executive Chef to lead our new high-volume kitchen operation. This is a unique opportunity to join
FoodfolkAustraliaat
an exciting stage of our growth. The successful applicant will helpbuild&develop; a high-performingteam andhelp shape the success of our newest facility from day one.
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Our ideal team member is more than an accomplished chefyou'llbe a passionate culinary leader with extensive experience in Vietnamese,Thaiand Filipino cuisine.You'llthrive in a fast-paced, high-volume environment and be committed to delivering exceptional food, developing high-performingteamsand driving operational excellence.
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In this role you willbe responsible for:
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Leading the day-to-day operations of a high-volume commercial kitchen.
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Building, leading and developing a high-performing kitchen team.
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Planning and coordinating daily food production to meet customer requirements and operational deadlines.
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Ensuring all meals are preparedin accordance
withrecipes,specifications,andportioncontrols.
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Maintaining exceptional standards of food
quality,presentation,and
consistency.
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Driving compliance with Food Safety, HACCP,GMP,and Workplace Health & Safety requirements.
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Managinglabourplanning,productivity,and
rostering
tomaximiseoperational
efficiency.
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Monitoring food costs, stock
levels,inventory,and
waste to achieve
businessobjectives.
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Working closely with Operations, Production, Procurement,
QualityAssurance,and
Menu Development teams.
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Driving continuous improvement initiatives to enhance
quality,efficiency,and
customer outcomes.
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Key Selection Criteria:
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Certificate III or IV in Commercial Cookery.
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At least8 - 10 years'experience as an Executive Chef or Head Chef leading a fast-paced, high-volume commercial kitchen.
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Extensive experience preparing and leading the production of authentic Vietnamese, Thai and Filipino cuisine within a high-volume commercial kitchen.
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Demonstrated ability to
develop,executeandmaintainauthentic
recipes while ensuring
consistency,qualityand
presentation at scale.
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Strong understanding of traditional
ingredients,flavoursand
cooking techniques across Vietnamese,Thaiand Filipino cuisines.
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Excellent knowledge of HACCP, GMP, food
safetylegislationand
workplace safety requirements.
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Demonstrated experience
leading,coachingand
developing high-performing kitchen teams.
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Strongorganisational,
productionplanning,andlabourmanagement
skills.
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Commercial understanding of food costing, inventory management, stockcontrol,and waste reduction.
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Excellent communication and stakeholder management skills, with the ability to build strong relationships across all levels of the business.
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Atleast 3 - 5 years'
experienceinairline
catering, large-scale catering,
foodmanufacturing,or
industrial food production.
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Intermediate to advanced computer skills, including Microsoft 365. Experience using ERP systems such as SAGE is highly regarded.
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A proactive,



hands-on leadership style with the ability to remain calm under pressure and deliver exceptional results in a quick-moving environment.
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This is a full-time leadership position and requires flexibility to work across a variety of shifts, including weekends and public holidays, in line with operational requirements.
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Please note, as part of our recruitment process candidates willbe requiredto undergo and successfully pass a Pre-Employment Medical (PEM). You will be on your feet for most of the day andrequiredto lift/move heavy items (5 -20kg).
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Why Choose Foodfolk?
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Our people are the core of ouroperation. We value our staff and work as a close-knit team. We offer benefits such as:
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Free onsite parking.
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A supportive and collaborative team environment.
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Ongoing leadership development and career progression opportunities.
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The opportunity to play a key role in launching and leadingFoodfolk'sMelbourne kitchen operation.
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The chance to make a real impact within a growing Australian business.
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Values We Live By
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We'reall in this together. We support one another and celebrate success as a team.
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We bring a positive mindset to every challenge and are always looking for a better way.
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Weoperatein a fast-moving industry and pride ourselves on being adaptable, solutions-focusedand reliable.
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We are committed to safety,quality,and doing the right thing for our people,
customers,community,and
environment.
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Ifyou'rean experienced Executive Chef looking for an opportunity to lead a new operation, shape a high-performing team and make your mark in a growing business,we'dlove to hear from you.
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Foodfolk Australia is an equal opportunity employer. We strongly encourage applications from First Nations peoples, Torres Strait Islander peoples, and individuals of all
cultures,backgroundsand
identities.
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📌 Executive Chef (South Australia)
🏢 Foodfolk Australia
📍 South Australia