About the Role: We are seeking a skilled and reliable Pastry Cook to join our team in Dulwich Hill, NSW.
The successful candidate will be responsible for producing high-quality baked goods and ensuring smooth daily operations within our Pastry Team.
This role is ideal for someone with strong attention to detail, consistent work standards, and a passion for the craft of baking.
Key Responsibilities (Aligned with ANZSCO Pastry Cook ******): ● Checking the cleanliness of equipment and overall operation of the kitchen before production to ensure compliance with OHS regulations ● Inspecting the quality of raw materials and accurately weighing ingredients ● Kneading, cutting, moulding, mixing, and shaping dough and pastry products ● Preparing and assembling a variety of pastry fillings ● Monitoring oven temperatures and assessing product appearance to determine correct baking times ● Coordinating the forming, loading, baking, unloading,



de-panning pastry batches ● Decorating cakes with cream, ganache, and other toppings ● Operating baking machinery such as dough rollers, mixers, and biscuit cutters ● Emptying, cleaning, and greasing baking trays, tins, and related equipment Requirements: ● Minimum 1 year of relevant baking/patisserie experience ● Strong knowledge of Pastry Cook operations and food safety standards ● Ability to work efficiently in a fast-paced production environment ● Excellent teamwork and communication skills What We Offer: ● Competitive salary ($80,000 - $85,000 depending on experience) ● Supportive and team-oriented work setting ● Opportunities for growth and skill development How to Apply: Please submit your resume and a short cover letter detailing your experience and suitability for the role.

📌 Pastry Cook (Sydney)
🏢 Honey & Walnut Patisserie
📍 Sydney