? Cook — Café Limoncello Location: 54 Station Street, Sandringham VIC **** Employment Type: Full-Time, Permanent About Us Café Limoncello has been proudly serving the Sandringham community since **** — a beloved neighbourhood café where good food, great coffee, and genuine connection come together every day.
Step through our doors and you'll find the things that matter most: the smell of freshly brewed espresso, generous dishes with a touch of Italian inspiration, and friendly faces all around.
Open seven days a week, our menu celebrates fresh, hearty café classics alongside Italian-inspired favourites, seasonal weekend specials, and a lively blackboard — from pasta favourites and hearty brunch dishes through to lighter fare and chef's seasonal creations.
We also cater for groups, parties, and private functions.
With more than two decades of community spirit behind us, we are looking for a passionate and skilled Cook to join our warm and welcoming kitchen team.
About the Role As a Cook at Café Limoncello, you will prepare, season, and cook a wide range of fresh café and Italian-inspired dishes across our breakfast, brunch, and lunch service.
Working in a close-knit, community-focused kitchen environment, you will bring care, consistency, and creativity to every plate, helping us deliver the food quality and heartfelt hospitality our loyal guests have loved for over 20 years.
Key Duties Responsibilities Your duties will include: Examining foodstuffs to ensure freshness and quality prior to preparation and cooking Regulating temperatures of ovens, grills, and other cooking equipment Preparing and cooking food using a range of methods including frying, grilling, baking, braising, and steaming Seasoning food during cooking to achieve consistent and well-balanced flavour across all menu items Portioning food, plating,



and adding sauces and garnishes to ensure dishes are attractively presented for dine-in service Preparing café and Italian-inspired dishes including breakfast plates, brunch items, pasta favourites, and weekend blackboard specials Preparing food to meet a range of dietary needs including vegetarian options as required Storing food in temperature-controlled facilities in accordance with food safety standards Cleaning food preparation areas and equipment to maintain a hygienic and compliant kitchen setting Receiving and storing supplies and assisting with stock rotation and inventory control Assisting with menu preparation and catering requirements for group bookings, parties, and private functions as directed Requirements AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF Certificate IV — or at least three years of relevant experience in lieu of formal qualifications At least 1 year of proven commercial cooking experience Experience cooking in a café, restaurant, or all-day dining environment Knowledge of Italian or European-inspired cuisine, highly regarded Sound knowledge of food safety and hygiene standards (Food Handler Certificate preferred) Ability to work efficiently and consistently in a fast-paced, service-focused kitchen environment Strong attention to detail with a commitment to food quality and presentation Excellent communication and teamwork skills What We Offer Competitive wages commensurate with experience and qualifications Stable, full-time employment at one of Sandringham's most loved community cafés A warm, inclusive, and friendly team environment built over more than two decades Structured hours across a 7-day operation: Opportunity to contribute to weekend specials, seasonal menus, and private function catering ? Phone: +61 *********** ? Email: ************************** ? 54 Station Street, Sandringham VIC **** ? Website: *************************

📌 Cook (Melbourne)
🏢 SVM VIC GROUPT/A Limoncello
📍 Melbourne