***** Shute Harbour Rd Airlie Beach QLD **** Background Paradiso Airlie Beach is a waterfront restaurant bar in the Whitsundays – QLD.
Job Description Qualified Chef Daily tasks include Preparing, cooking and presenting menu items in accordance with established recipes, quality standards and customer requirements.
Planning food preparation activities and coordinating kitchen operations to ensure productive service delivery.
Monitoring the quality of dishes at all stages of preparation and presentation to maintain consistency and high standards.
Assisting with menu development, recipe refinement and seasonal menu updates in consultation with management.
Supervising and coordinating kitchen staff, providing guidance and training on food preparation and kitchen procedures.
Managing stock levels,



ordering ingredients, overseeing stock rotation and minimising food wastage.
Ensuring compliance with food safety, sanitation and workplace health and safety regulations.
Liaising with front-of-house staff to coordinate service and ensure timely preparation and delivery of meals.
Requirements: Certificate IV in Kitchen Management and or Diploma in Hospitality Management; At least 2 Years Minium work experience Able to work in busy environment Reliable and hardworking Ability to work as part of a team Annual salary: $80,000 + superannuation (38 proposed hours of work per week)

📌 Chef (Queensland)
🏢 Paradiso Airlie Beach
📍 Queensland