Overview: We are busy wedding and events venues seeking an experienced Chef to join our team.
This is a full-time role, where restaurant opens for 7 days.
There will be shift allocated and should be ready for late nights and during events.
Key responsibilities:  Prepare and present high-quality Indian cuisine for weddings and large events  Maintain consistency, portion control and compliance with food safety standards  Oversee mise en place, service, quality control and end-of-shift pack-down  Assist with ordering, stock rotation and minimising wastage  Coordinate with the kitchen team to meet event run sheets and timelines Requirements:  Certificate III/IV in Commercial Cookery (or equivalent experience)



 3 year's relevant experience (Indian cuisine and/or banquets/events)  Strong understanding of food presentation, timing and volume service  Available for evenings/weekends; works well under pressure in a team What we offer:  Secure full-time hours across premium venues  Competitive salary plus superannuation  Supportive team culture and staff meals during events Please apply via this platform or email your CV to ********************** Applicants must have work rights in Australia or be eligible for employer sponsorship.

📌 Chef (Australia)
🏢 Memories of India Darwin
📍 Australia