Prepare, cook, and present high-quality dishes to consistently excellent standards.
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Manage your assigned kitchen section efficiently during service.
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Ensure food quality, consistency, and presentation meet our standards.
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Assist the Head Chef and Exec Chef with menu development, execution and daily operations.
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Maintain food safety, hygiene, and cleanliness in accordance with Australian food safety regulations.
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Monitor stock levels, minimise waste, and assist with ordering.
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Train and mentor junior kitchen staff.
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Work collaboratively with the kitchen team to deliver an outstanding dining experience.
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J-18808-Ljbffr
📌 Chef De Partie Kiama (Australia)
🏢 Penny Whistlers
📍 Australia
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