We are located at the Paris end of Collins street, Philippe is a casual, warm restaurant that serves traditional French fair with some modern touches.
To be successful in this application, it is essential you have/are
Requirements
Ensuring the highest attention to detail is taken at all stages of the cooking process
Prepare and cook food in a timely manner
Strong communication skills, receptive to feedback
Maintaining a high level of cleanliness and organisation
at least two year's experience in a similar role
Fully qualified as a chef
As a chef de Partie, you would be responsible for,
Responsibilities
Preparing, cooking and serving food in accordance with menus ensuring high level of quality and presentation is achieved at all times according to agreed standards.




Keep abreast of current food trend and techniques
Planning menus, estimation food and labour costs and ordering food supplies
Oversee the appropriate receiving and storage of food ingredients
Foster a sound relationship with kitchen and front of house staff
Select and provide training to kitchen staff
Maintain kitchen equipment and plant in good condition
Maintain HACCP procedures and practices
In return, we offer you a fun working setting, no work on Sundays/Mondays and public transport at our door, plus learning from some of hospitality's best.
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📌 Chef De Partie (Melbourne)
🏢 Philippe
📍 Melbourne