Executive Chef: Tasmanian Fine Dining & Events Leader Hobart

Executive Chef: Tasmanian Fine Dining & Events Leader Hobart

22 Aug
|
Bird in Hand
|
Hobart

22 Aug

Bird in Hand

Hobart

Job Description

Bird in Hand is seeking an Executive Chef to oversee hospitality operations across our Tasmanian venues—the Kiosk, Tasting Room, and fine-dining restaurant, plus Weddings and Events at Waterton Hall and Seymour. You will lead kitchen teams and partner with senior leadership on budgeting and brand initiatives.

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You will design seasonal menus highlighting premium Tasmanian produce, maintain food safety standards, manage multi-site operations, and ensure exceptional dining experiences.
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📌 Executive Chef: Tasmanian Fine Dining & Events Leader Hobart
🏢 Bird in Hand
📍 Hobart

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