Job Description
Hotel Grand Chancellor Townsville is seeking a passionate and motivated Demi Chef to join our talented kitchen brigade. If you have a passion for quality food, enjoy working in a quick-paced environment, and are looking to further develop your culinary career, we'd love to hear from you.
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As a Demi Chef, you will work closely with our senior chefs across all areas of the kitchen, assisting in delivering exceptional dining experiences for our guests. Our kitchen services a diverse range of outlets including à la carte dining, buffet breakfast, room service, conferencing and banqueting, giving you the opportunity to broaden your skills and experience.
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About the Role
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Reporting to the Sous Chef and Executive Chef, you will play an important hands-on role in the day-to-day operation of the kitchen by:
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Preparing and presenting high-quality dishes in line with hotel standards.
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Assisting with buffet breakfast, à la carte service, room service and banquet functions.
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Ensuring food is prepared efficiently while maintaining consistency and attention to detail.
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Maintaining high standards of food hygiene, cleanliness and workplace safety.
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Monitoring food quality, stock rotation and minimising waste.
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Working collaboratively with the kitchen team to deliver excellent service during busy periods.
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Supporting the training and development of Apprentice Chefs and junior kitchen team members where required.
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Contributing ideas to improve menu offerings and kitchen operations.
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About You
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To be successful in this role, you will have:
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Certificate III in Commercial Cookery (or equivalent).
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Previous experience working in a commercial kitchen or hotel environment.
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A genuine passion for food and hospitality.
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Strong organisational skills with the ability to work under pressure.
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Excellent communication and teamwork skills.
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A positive attitude and willingness to learn.
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Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays.
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What We Offer
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At Hotel Grand Chancellor Townsville, we recognise that our people are our greatest asset. We offer:
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A supportive and collaborative team environment.
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Opportunities for ongoing training and career development.
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Exposure to a variety of culinary experiences across multiple outlets.
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Staff accommodation discounts across the Grand Hotels International group.
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Employee recognition and reward programs.
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Uniforms and meals provided while on shift.
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If you're ready to take the next step in your culinary career and be part of a professional and passionate team, we'd love to hear from you.
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📌 Demi Chef (Townsville)
🏢 Hotel Grand Chancellor
📍 Townsville