Job Description
Are you a passionate and skilled chef looking to take the next step in your culinary career? The Glenroy Hotel, a thriving pub located in Sydney, is seeking a talentedSous Chefto join our agile team in afull-timecapacity.
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Key Responsibilities:
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Assist the Head Chef in overseeing daily kitchen operations
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Prepare and present high-quality pub meals
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Supervise kitchen staff and ensure food safety compliance
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Contribute to menu development and specials
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Maintain kitchen cleanliness and stock control
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About You:
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Previous experience as a Sous Chef or Senior Chef de Partie
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Excellent leadership and teamwork skills
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Attention to detail and a passion for quality food
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Relevant culinary qualifications preferred
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$79,500 - $82,500 per annum (plus superannuation)
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We look forward to welcoming a motivated Sous Chef to the Glenroy team!
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Glenroy Hotel is an equal opportunity employer. Applicants must have the right to work in Australia.
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📌 Chefs / Cooks (New South Wales)
🏢 Glenroy Hotel Alexandria
📍 New South Wales