Creative Chef De Partie -- Seasonal Menus & Kitchen Lead (Queensland)

Creative Chef De Partie -- Seasonal Menus & Kitchen Lead (Queensland)

21 Aug
|
Hyatt Hotels
|
Queensland

21 Aug

Hyatt Hotels

Queensland

Job Description
Hyatt Brisbane is seeking a creative Chef de Partie to join our culinary brigade. You will work closely with the Executive Chef to craft menus with a local seasonal twist and lead a section of the kitchen to maintain Hyatt's high standards.
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Ideal candidates have Cert III in Commercial Cookery, 5-star hotel experience, and the passion to grow within a global hospitality brand. Versatile shifts including mornings, evenings, weekends and holidays are required.
#J-*****-Ljbffr

📌 Creative Chef De Partie -- Seasonal Menus & Kitchen Lead (Queensland)
🏢 Hyatt Hotels
📍 Queensland

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