Job Description

We are a locally owned café in the heart of Harbour Town, seeking passionate chefs to join our close-knit team.

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What you need to succeed in this role:

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At least Certificate IV in commercial cookery or kitchem management

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Proven experience at at least 3 years in commercial dining-in cafe and restaurant as a chef.

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Strong communication skills with front-of-house staff and café patrons

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Ability to liaise daily with the owner and management to ensure smooth kitchen operations and consistent standards

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Valid Australian work visa required

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What you will be doing in this role:

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Preparing and monitoring food preparation as per order and special customer request.

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Working closely with suppliers and managing stock efficiently

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Menu design, update and revision

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Assisting in kitchen budgeting, food costing and labour costing

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Monitoring and training kitchen team as required

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Calm under pressure with a skilled, solutions-focused attitude

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Excellent attention to detail and food presentation

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Commitment to maintaining food safety and hygiene standards, including

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Following the Food Act 2006 (QLD) and relevant council requirements

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Completing all required food safety and hygiene training

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Maintaining accurate temperature logs, cleaning schedules, and allergen awareness procedures

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Ensuring all food handling and storage practices meet compliance standards

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What we can offer you:

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A creative, team-oriented role where every idea is heard and valued

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No nights – day shifts only

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A excellent work-life balance in Harbour Town's convenient location, with groceries, butcher, chemist, and more all within walking distance

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Supportive management and a positive team culture

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Salary based on experience
J-18808-Ljbffr

📌 Chef City Of Gold Coast (Australia)
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