Shepparton RSL is seeking dynamic, creative and career focused individuals to join our the team on full time in several positions.
These positions provide a great opportunity for a highly experienced and talented candidates looking to develop their skills further.
You will ensure tasks assigned are carried out in a timely fashion, to a high standard and within organization philosophy and guidelines.
CAFÉ RESTAURANT MANAGER Main Duties ·Planning menus in consultation with Chefs ·Planning and organising special functions at the restaurant, private function rooms and gaming centre.
·Arranging the purchasing and pricing of goods according to budget ·Maintaining records of stock levels using inventory management tools and ·Monitoring the financial transactions at the counters ·Ensuring the dining facilities and other related areas comply with health regulations ·Manage proper housekeeping and maintenance to ensure venues are clean, functional and of suitable appearance ·Interacting with customers to build up a cordial relationship and assess their satisfaction with meals and service ·Participate in the selection, training and supervision of waiting and kitchen staff ·Overview reservations to plan accordingly ·Greet guests and ensure happy experiences ·Assist in taking orders and lead by example during peak hours when needed.
Qualification Trade Qualification ·A Diploma in Hospitality / Management or equivalence ·Extensive experience of more than 3 yrs will be considered as meeting qualification requirements Experience ·Previous experience: at least 3 years Café Restaurant Manager ·Experience in High end venues is highly desirable.
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CHEFS Main Duties ·Planning menus, estimating food and labour costs,
and ordering food supplies ·Monitoring quality of dishes at all stages of preparation and presentation ·Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff ·Demonstrating techniques and advising on cooking procedures ·Preparing and cooking food ·Explaining and enforcing hygiene regulations ·May select and train staff ·May freeze and preserve foods Qualification Trade Qualification Certificate IV in Kitchen Management or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as chef ................................................................................................................
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COOKS Main Duties Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Qualification Trade Qualification ·Certificate III in Commercial Cookery or equivalence ·Extensive experience may be substitute the qualification requirement Experience ·Previous experience: at least 1 year as cook ......................................................................................................................................................................
To be successful in these roles you will have: ·A passion for the food and beverage industry and a willingness to succeed in it ·Valuable interpersonal and communication skills ·Ability to work unsupervised as well as in a team ·Positive time management skills and the ability to work under pressure ·Demonstrated ability to be able to multi task Apply: If you satisfy the above, please apply without hesitation outlining why you are suitable.
Email a copy of your resume to: ******.
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Please note only shortlisted applicants will be contacted.