Business Overview: STEAKHOUSE BLACKTOWN PTY LTD is part of the Volcanos family of steakhouses.
Located in Blacktown, NSW, Volcanos Steakhouse has rapidly established itself as a popular destination for meat lovers.
The restaurant offers a menu featuring premium steaks, succulent ribs, bold burgers and a range of accompanying dishes, operating as a halal restaurant and catering to a diverse range of customers.
All dishes are prepared using quality ingredients and served in a vibrant, contemporary atmosphere.
Our industry partner, Volcanos Steakhouse Blacktown is seeking skilled Chefs and Cooks to join its dynamic kitchen team.
The kitchen operates across multiple sections, with Chefs responsible for overseeing and managing key stations such as the grill, pan and hot sections , while Cooks support the kitchen through mise en place, food preparation, cooking and grill duties .
Key Responsibilities – Chefs Manage and coordinate designated kitchen sections, including grill, pan and hot sections, during daily service.
Prepare and cook steaks, ribs, burgers, sauces, sides and other menu items to established standards.
Supervise workflow within assigned stations and coordinate with other kitchen staff to ensure timely service.
Monitor food quality, portioning, presentation and consistency across all service periods.
Organise mise en place and ensure all ingredients and equipment are prepared before service.
Provide guidance and direction to Cooks and junior kitchen team members within the assigned section.




Ensure kitchen operations are conducted consistently with the restaurant's halal food preparation and operational requirements.
Operate commercial kitchen equipment safely and efficiently during à la carte and function service.
Assist with stock control, ordering requirements and minimising food waste.
Maintain high standards of food safety, cleanliness and kitchen hygiene.
Key Responsibilities – Cooks Assist with the preparation and cooking of menu items according to established recipes and procedures.
Undertake mise en place, including preparation of meats, vegetables, sauces, garnishes and other ingredients.
Assist with food preparation and cooking across the grill, pan and hot sections as required.
Prepare steaks, burgers, ribs, sides and other dishes to the required quality and presentation standards.
Follow the restaurant's established halal food preparation and kitchen procedures.
Maintain appropriate portion control and ensure consistency throughout service.
Assist Chefs with the smooth operation of designated kitchen stations during busy service periods.
Safely operate commercial kitchen equipment and maintain a clean and organised workstation.
Assist with stock rotation, storage and minimising food wastage.
Follow food safety,



hygiene and workplace health and safety procedures at all times.
Skills and Experience – Chefs Relevant commercial kitchen experience, preferably within a steakhouse, grill or high-volume restaurant environment.
Strong knowledge of meat preparation, grilling, pan cooking and hot-section operations.
Ability to independently manage and coordinate a designated kitchen station.
Ability to supervise and support Cooks and junior kitchen staff during service.
Robust understanding of mise en place, food preparation and efficient kitchen workflow.
Ability to maintain consistent food quality, portioning and presentation under pressure.
Understanding of kitchen practices applicable to operating a halal restaurant.
Strong organisational, communication and problem-solving skills.
Commitment to food safety, hygiene and workplace standards.
Skills and Experience – Cooks Minimum 1–3 years of experience in a commercial kitchen environment.
Experience in food preparation, mise en place and cooking in a busy restaurant environment.
Knowledge of basic cooking techniques, including grilling, pan cooking and hot-section preparation.
Ability to follow recipes and established kitchen procedures.
Ability to work efficiently during busy service periods.
Good attention to detail and commitment to food quality and presentation.
Ability to work cooperatively with Chefs and other kitchen staff.
Commitment to maintaining food safety, cleanliness and hygiene standards in a halal restaurant environment.

📌 Chefs And Cooks (Sydney)
🏢 STEAKHOUSE BLACKTOWN
📍 Sydney