Contract Details: Full-time; Salary $78000 to $80000 plus superannuation
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Vision 2020 Hotel Group Pty Ltd is a leading hotel group in Geraldton, WA, Australia. We are currently seeking a skilled and experienced Pastrycook to join our team. This is a full-time position with a salary range of $78000 to $80000, plus superannuation.
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The ideal candidate will have a minimum of 12 months experience in a busy pastry kitchen and hold a Certificate 3 or above in pastry or baking. As a Pastrycook, you will be responsible for preparing and baking a variety of pastry goods, including pies, quiches, sweet tarts, slices, bar cakes and other baked products for our Hightea, functions and weddings.
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Key responsibilities:
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Prepare and bake a variety of pastry goods according to recipes and standards set by the company
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Ensure all products are made with high-quality ingredients and presented beautifully
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Follow food safety and hygiene standards at all times
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Maintain a clean and organized pastry kitchen
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Collaborate with other kitchen staff to ensure timely and effective service
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Assist with menu planning and development of new pastry items
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Train and mentor junior pastry staff
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Keep updated with industry trends and techniques
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Requirements:
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Minimum of 12 months experience in a busy pastry kitchen
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Certificate 3 or above in pastry or baking
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Solid knowledge of pastry techniques and recipes
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Ability to work in a fast-paced environment and handle multiple tasks at once
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Attention to detail and passion for creating high-quality pastry products
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Solid communication and teamwork skills
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Knowledge of food safety and hygiene standards
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Flexibility to work weekends and evenings as required
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We offer a competitive salary and perks package, as well as opportunities for growth opportunities and development within our company.
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If you have a passion for pastry and want to join a energetic and growing team, we would love to hear from you.
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