WHO WE ARE: Koyla Kings is a vibrant Pakistani and South Asian restaurant in Mount Druitt, Sydney, renowned for its diverse menu featuring authentic biryanis, flavourful BBQ, curries, and a wide range of traditional dishes served in a warm, family-friendly atmosphere.
OVERVIEW: As an independent Chef with at least two years of experience, you will play a key role in supporting the daily operations of the kitchen by preparing, cooking, and presenting a variety of traditional Pakistani, Indo-Chinese, and Indian dishes.
TASKS: · Prepare and cook signature dishes across three key cuisines: Pakistani,



Indo- Chinese and Indian · Handle special dietary requests or allergies · Design and update menus to reflect seasonal ingredients and trends · Assist in the development of current recipes · Monitor inventory levels and supplies needs · Organise and delegate kitchen staff · Assist with daily mise en place and station preparation · Ensure compliance with food safety and sanitation requirements · Train and supervise junior kitchen staff · Showcase innovation in the menu design and kitchen workflow operations · Report any equipment malfunction, food safety concerns or staffing issue to management · Participate in roster planning and budget monitoring TECHNICAL SKILLS: Diploma or Advanced Diploma in Hospitality and minimum two years of relevant experience.
Job Type: Full-time Work Location: In person, Mount Druitt

📌 Chef (Sydney)
🏢 Koyla Restaurant
📍 Sydney