FISHBOI is seeking a passionate and skilled chef to join our team at Springwood Mall, Queensland. We are a well-established seafood restaurant committed to serving fresh, high-quality seafood at an affordable price. We specialise in live oysters shucked to order, seafood cooked over our custom-made charcoal grill, and classic fish and chips.
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About the Role
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This is a full time chef position offering:
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An annual salary of $79,500 plus superannuation
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Annual leave and all applicable employment entitlements
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A supportive and qualified working environment
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About You
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The successful candidate will have:
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A minimum of five years of relevant commercial kitchen experience
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Seafood preparation and cooking experience, which is highly regarded
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Strong attention to detail and a commitment to consistency
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A reliable and skilled attitude
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A strong work ethic
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The ability to work efficiently both independently and as part of a team
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A genuine passion for producing high-quality food
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The ability to perform effectively in a busy kitchen environment
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Fish-filleting and oyster-shucking skills, which will be highly regarded
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J-18808-Ljbffr
📌 Full Time Chef Queensland
🏢 FISHBOI
📍 Queensland
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