Job Description

Chouette Cake & Dessert is seeking an experienced and reliable Pastrycook to join our bakery café in Underwood on a full time basis.

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Our menu combines contemporary café products with Korean-inspired cakes, flavours, presentation styles and seasonal trends.

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The successful applicant should have strong pastry-production and cake-finishing skills. Practical knowledge of Korean-style baking and desserts, or experience producing similar Asian-style products, will be highly regarded.

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Key responsibilities include:

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Preparing and producing cakes, pastries and desserts
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Preparing cake bases, fillings, creams and other components
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Decorating and finishing products to a consistently high standard
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Following recipes and daily production schedules
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Maintaining consistency in taste, appearance and portion size
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Checking ingredient quality and monitoring stock levels
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Minimising waste and using ingredients efficiently
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Maintaining food-safety, hygiene and cleaning standards
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Assisting with seasonal and Korean-inspired product development
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Coordinating effectively with the bakery and front-of-house teams
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The successful applicant should have:

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Relevant pastry qualifications or substantial commercial pastry experience
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Strong cake-finishing and decorating skills
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Experience working in a busy commercial bakery or pastry kitchen
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The ability to work independently and meet production deadlines
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Valuable knowledge of food safety and workplace hygiene
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An understanding of Korean dessert trends, flavours and presentation styles
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Reliable availability for early starts, weekends and public holidays
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Korean-language ability is highly regarded due to the workplace environment and communication with Korean-speaking team members
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This is a full time position averaging 40 hours per week. Working hours will be arranged through a rotating roster and will include early-morning starts, weekends and public holidays. Applicants must be able to meet these roster requirements consistently.

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Chouette Cake & Dessert offers a stable position within a busy multicultural bakery café. We are looking for someone who takes pride in craftsmanship, consistency and presentation and who can contribute to the continued development of our distinctive product range.

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Remuneration range $75000 - $82000
J-18808-Ljbffr

📌 Pastry Cook City Of Gold Coast
🏢 Rashi Joshi
📍 City of Gold Coast