Job Description
SOUS CHEF Cafe Verde Pizzeria Adelaide, South Australia, Australia
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Join Our Kitchen Team – Flexible Hours, Great Pay, and Good Vibes!
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We're on the lookout for a passionate and reliable team member to join our kitchen crew.
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What's on offer for you:
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Up to $***** + Super
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Flexible hours
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No late nights – our kitchen closes at 9 pm
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A supportive, positive team environment
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Staff discounts on our delicious menu
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Your role:
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You'll be working closely with our kitchen team, helping deliver high-quality food and maintaining a smooth, efficient service.
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You'll be supporting in managing stock control, ordering and minimising wastage
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You're required to have a minimum 2 years continuous experience, in breakfast service, pans and pizza, in a fast-paced setting.
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If you're looking to grow your skills further, we value outstanding attitude and teamwork above all.
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If you're keen to be part of a friendly crew, we'd love to hear from you!
#J-*****-Ljbffr

📌 Sous Chef (South Australia)
🏢 Cafe Verde Pizzeria
📍 South Australia