Airport Executive Chef: Multi-Brand Culinary Leader (South Australia)

Airport Executive Chef: Multi-Brand Culinary Leader (South Australia)

21 Aug
|
SSP Australia
|
South Australia

21 Aug

SSP Australia

South Australia

Job Description
SSP Australia is seeking an experienced Executive Chef to lead a large, multi-brand kitchen operation at Melbourne Airport. You will oversee 100+ back-of-house staff across restaurants, cafés and bars, reporting to the Regional General Manager and driving excellent guest dining experiences while managing costs and ensuring safety standards.
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You will champion culinary innovation, develop menus aligned with current trends, and mentor a high-performing team through training and performance planning.
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📌 Airport Executive Chef: Multi-Brand Culinary Leader (South Australia)
🏢 SSP Australia
📍 South Australia

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