Job Description
Lancemore Lindenderry Red Hill - Red Hill VIC
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17d ago , from Lancemore Lindenderry Red Hill
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Lancemore Lindenderry Red Hill is seeking an experienced and passionate Food & Beverage Manager to lead one of the Mornington Peninsula's most recognised boutique hotel dining and events operations.
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This is an exciting opportunity for a strong operational leader to oversee a diverse and dynamic F&B; offering across conferencing, weddings & events, restaurant dining, cellar door experiences, and in-room guest service, while playing a key role in shaping the next phase of the hotel's growth and guest experience journey.
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ABOUT THE ROLE:
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Lancemore Lindenderry Red Hill is seeking an experienced and passionate Food & Beverage Manager to lead one of the Mornington Peninsula's most recognised boutique hotel dining and events operations.
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This is an exciting opportunity for a strong operational leader to oversee a diverse and dynamic F&B; offering across conferencing, weddings & events, restaurant dining, cellar door experiences, and in-room guest service, while playing a key role in shaping the next phase of the hotel's growth and guest experience journey.
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ABOUT THE ROLE:
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Reporting directly to the General Manager, this role is responsible for leading all Food & Beverage operations across the property, ensuring exceptional guest experiences, strong commercial performance, and a positive, high-performing team culture.
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The role oversees:
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Conferencing & Events
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Weddings
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Restaurant & Bar operations
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Cellar Door experiences
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In-room dining and hotel guest service delivery
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This is a hands-on leadership role requiring strong operational capability, commercial acumen, and the ability to lead large service periods while continuously driving standards, culture, and profitability.
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Key responsibilities include:
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Leading and developing a high-performing F&B; team across multiple outlets and service styles
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Driving revenue growth and operational profitability
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Managing labour costs, payroll, and roster efficiency
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Delivering exceptional weddings, conferencing, and events experiences
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Working closely with the Executive Chef and hotel leadership team to elevate the overall guest experience
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Creating strong team engagement, accountability, and service culture
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Maintaining exceptional presentation and operational standards across all guest-facing areas
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Supporting strategic planning and continuous improvement initiatives across the business
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ABOUT YOU:
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To flourish in this role, you will be an energetic and inspiring hospitality leader with a genuine passion for food, wine, people, and guest experience.
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You will bring:
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Previous experience leading a large-scale or boutique hotel F&B; operation
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Robust knowledge of restaurant, conferencing, weddings, and events operations
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Sound commercial and financial acumen with experience managing payroll, labour costs, and stock control
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A hands-on leadership style with the ability to lead service from the floor
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Exceptional guest engagement and relationship-building skills
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A passion for developing teams and creating a strong workplace culture
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The ability to thrive in a fast-paced, evolving environment
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Strong organisational and communication skills
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A proactive and solutions-focused mindset
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Immaculate presentation and professionalism
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Flexibility to work weekends, evenings, and public holidays as required
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Most importantly, you will be someone who genuinely cares about people, loves hospitality, and is passionate about creating memorable guest experiences while building a positive and high-performing team environment.
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If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...
#J-*****-Ljbffr

📌 Food And Beverage Manager (Queensland)
🏢 Lancemore Lindenderry Red Hill
📍 Queensland