Sous Chef: Lead A High Volume Premium Kitchen New South Wales (Australia)

Sous Chef: Lead A High Volume Premium Kitchen New South Wales (Australia)

22 Aug
|
Olympus Restaurant
|
Australia

22 Aug

Olympus Restaurant

Australia

Job Description

Olympus Dining in Sydney's vibrant dining scene is looking for a passionate Sous Chef to join a fast-paced, high-performing kitchen. You'll work closely with the Head Chef to uphold exceptional food quality, mentor the kitchen team and ensure consistent service across premium, high-volume venues.

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Be part of The Apollo Restaurant Group family, with prospects for career progression, ongoing development and market-market-competitive salary, plus staff dining discounts.
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📌 Sous Chef: Lead A High Volume Premium Kitchen New South Wales (Australia)
🏢 Olympus Restaurant
📍 Australia

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