Join a reputable, rapid-paced and community-focused venue!
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Craigieburn Sporting Club is seeking an experienced, creative and motivated Chef de Partie to become a key part of our friendly kitchen team. This is a fantastic chance to work in a busy bistro and function setting where quality, teamwork and growth are valued.
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What You'll Do:
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Work closely with the Sous Chef and Head Chef
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Create dishes that cater to dietary needs and food allergies
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Monitor stock levels to ensure smooth service
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Maintain exceptional cleanliness and food safety standards
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Mentor and support junior team members when required
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What We're Looking For:
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Genuine passion for food and hospitality
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Certificate III in Commercial Cookery (or equivalent)
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Minimum 2+ years of Chef de Partie experience required
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Ability to multitask and stay calm under pressure
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Team player with a positive attitude
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Flexibility to work rotating shifts, evenings and weekends
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Availability to work mixed day and evening shifts as part of rotating schedule
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Valid Australian work rights required (including work visa holders)
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Why Join Us?
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Supportive team culture
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Busy, stable venue with variety (bistro + functions)
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Opportunity to grow and showcase your skills
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J-18808-Ljbffr
📌 Chef De Partie Williamstown
🏢 Craigieburn Sporting Club
📍 Williamstown
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