Job Description

Commis Chef/Chef De Partie, Full Time and Casual Positions Available

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Club Kawana is seeking energetic, dedicated, and experienced chefs to join our team. If you enjoy working in a supportive environment and have a passion for quality ingredients we would love to hear from you.

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Play a key role in creating memorable experiences for our members and guests and work closely with the Head Chef to deliver consistent quality food.

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Key Qualifications, Attributes, and Responsibilities:

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Demonstrated experience as a Commis, CDP, or equivalent role in a fast-paced kitchen setting.
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Strong problem-solving skills with the ability to remain calm under pressure and seek guidance when required to maintain smooth kitchen operations.
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Explicit and effective communication skills with excellent organisation to support teamwork and service flow.
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A hands-on approach with a robust work ethic, committed to delivering consistent, high-quality food and service.
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Proven ability to uphold quality and consistency across all menu items and service times.
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Flexible availability to work across rotating shifts including prep, lunch, and dinner service, as well as weekends and public holidays, in line with club operating hours.
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Certificate III in Commercial Cookery and/or Kitchen Management.
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J-18808-Ljbffr

📌 Commis Chef/ Chef De Partie Queensland
🏢 Club Kawana
📍 Queensland