Greenham is a proudly Australian, family-owned beef processor with a long-standing reputation for quality, innovation and investing in its people. They are seeking an experienced Boning Room Manager to lead a key production area at their Moe, VIC processing facility. You'll join a team-oriented leadership team with opportunities to make a real impact and continue developing your career.
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In this pivotal leadership role, you'll be responsible for driving safety, quality, productivity and continuous improvement while leading and developing a high-performing team.
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Key Responsibilities
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Lead the day-to-day operations of the Boning Room.
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Drive performance across safety, quality, yield and productivity.
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Build, mentor and develop a high-performing team.
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Ensure food safety, quality and WHS compliance.
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Work collaboratively with Production, Quality, Maintenance and Planning teams.
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Identify opportunities to improve efficiency, reduce costs and optimise performance.
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Manage departmental reporting,
resources and budgets.
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31st July, 2026
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THE REQUIREMENTS
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You'll be a confident and experienced leader with a passion for developing people and delivering operational excellence. You'll also bring:
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Extensive experience in meat processing, including Boning Room operations.
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Proven success leading production teams in a fast-paced manufacturing setting.
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Solid knowledge of food safety, quality systems and workplace health and safety.
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A continuous improvement mindset with the ability to drive change.
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Excellent communication, planning and leadership skills.
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Relevant industry or leadership qualifications (desirable).
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LOCATION
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Based in the beautiful Gippsland VIC region, Moe offers an outstanding lifestyle with easy access to Melbourne, stunning coastlines and national parks, providing the perfect balance between career and lifestyle.
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