22 Aug
|
Hyatt Place
|
Williamstown
22 Aug
Hyatt Place
Williamstown
Job Description
Hyatt Place Melbourne Caribbean Park is seeking a casual Chef de Partie to oversee day-to-day operations of the culinary department and the Food & Beverage division for the hotel. Reporting to the Executive Chef, you will collaborate to meet Hyatt standards and deliver memorable guest experiences.
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You will help build both divisions from the ground up, shaping equipment, service processes, and procedures to propel culinary excellence and local experiences.
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📌 Casual Chef De Partie Lead Kitchen & Events Hotel Williamstown
🏢 Hyatt Place
📍 Williamstown