Job Description

This role is ideal for someone with a strong background in hospitality, restaurants, and functions who enjoys working in a fast-paced setting and is passionate about customer service, event coordination, and marketing.

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About the Role

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Initially Monday to Friday, 5 hours per day, with the opportunity to progress to a full time 38-hour week based on performance and business requirements.

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Work closely with the Director and Head Chef, providing daily administrative and operational support.

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Salary is negotiable for the right candidate, with commission prospects based on event bookings.

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Key Responsibilities

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Manage function and corporate event enquiries and bookings.
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Coordinate all restaurant reservations
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Create and manage daily social media content across Facebook and Instagram.
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Assist with digital marketing and website promotions.
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Set up and pack down function rooms for corporate events and private functions.
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Build and maintain customer databases.
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Create and distribute email invitations, reminders, and promotional offers.
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Support venue marketing initiatives to increase bookings and customer engagement.
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Provide exceptional customer service while ensuring the smooth coordination of events and restaurant operations.
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Returning all emails enquires promptly
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About You

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Minimum of 10 years' experience in hospitality, including restaurants and functions.
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Excellent communication and organisational skills.
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Strong administrative and multitasking abilities.
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Experience with social media, digital marketing, and customer engagement.
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Able to work independently and collaboratively with management.
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Qualified, reliable, and proactive with a positive attitude.
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If you have the experience, skills, and passion to contribute to our team, we would love to hear from you.
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📌 Hospitality Events & Coordinator Victoria
🏢 Red Engine Group
📍 Victoria