Job Description

The Seaview Tavern - 4 Boy (NSW) PTY LTD

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We are looking for a full time Cook with at least 2 years' experience to join our team.

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The successful applicant is expected to join our large team to facilitate food service in a fast-paced high volume Hotel restaurant in Woolgoolga.

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Overview

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Setting up and stocking stations with all necessary supplies
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Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
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Cooking menu items in cooperation with the rest of the kitchen staff
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Stock taking and ordering food supplies.
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Assisting the Head Chef with their daily tasks.
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Supervising & training other kitchen staff.
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Responsibilities

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Set up and stocking stations with all necessary supplies.
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
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Cook menu items in cooperation with the rest of the kitchen staff.
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Liaising with Head Chef and FOH staff to ensure food preparation & meal services run smoothly.
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Oversee meals as they are prepared to ensure appropriate quality standards.
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Comply with nutrition, hygiene and sanitation regulations and safety standards.
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Maintain a positive and skilled approach with co-workers and customers.
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Requirements

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Proven cooking experience.
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Excellent understanding of various cooking methods, ingredients, equipment and procedures.
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Accuracy and speed in executing assigned tasks.
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Familiar with industry's best practices.
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This full-time position will play a key role within our team in assisting the growth, consistency of product and exciting evolution of our venue. This is a creative role and provides the right candidate the chance to work within an excellent team and career growth.
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📌 Cook Woolgoolga
🏢 North Coast Hotel Group
📍 Woolgoolga