Job Description
Dedes Waterfront Group – Wentworthville NSW
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Alati dining, a recent brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Head Chef to lead our kitchen team in delivering elevated Mediterranean and Greek cuisine in Western Sydney working under Riccardo Pazzona Executive chef at Alpha Dining.
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About the Role
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This is a rare opportunity to step into a leadership role launching a new brand created by one of Sydney's most iconic contemporary Greek restaurants. As Head Chef, you'll be at the helm of a high-performing team, driving culinary excellence from the pass with a strong focus on live-fire cooking, premium local produce, and bold, refined flavours.
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What You'll Do
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Lead from the kitchen with a hands-on approach, setting the standard in execution and consistency
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Execute a modern Greek taverna menu that honours tradition while showcasing innovation
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Oversee kitchen operations including rostering, ordering, food and labour cost control, and compliance
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Mentor,



train and develop your team to maintain a high-performance culture
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Collaborate with executive leadership and front-of-house to ensure seamless service delivery
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What We're Looking For
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Proven experience as Head Chef or Senior Sous in a premium dining environment
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Strong background in Mediterranean or Greek cuisine
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Expertise with bread's — essential
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A natural leader who thrives in fast-paced service and fosters team excellence
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Deep understanding of kitchen financials and compliance
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A passion for hospitality and delivering memorable dining experiences
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What We Offer
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Competitive salary package $90,000–$120,000 + Super, based on experience
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Opportunity to be part of a respected and growing family owned hospitality group
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Dining incentive program and group discounts
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Career development within a values-driven company
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📌 Head Chef (New South Wales)
🏢 Dedes Waterfront Group
📍 New South Wales