Job Description

Bear Boy Espresso is a fast-paced, high volume cafe born on the northern end of the Gold Coast. We are well established in the Gold Coast community and known for our creative, seasonal, up-to-date Australian brunch menu and excellent specialty coffee offerings.

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We regularly feature other coffee roasters alongside our own coffee blend created in collaboration with Toybox Coffee Roasters.

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We're passionate about all things hospitality; great service, amazing coffee and delivering top-quality food with consistency and flair. As we continue to grow, we're looking for a passionate Commis Chef to join our kitchen team, bringing strength and experience to our well established team.

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The Role

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We are currently seeking a career focused Qualified Commis Chef to join our Gold Coast Kitchen team starting on a casual basis for 30+ hrs per week for the right candidate, with the option of a Full Time Salary moving forward. You'll be joining a well established kitchen team of professionals, who know how to handle the pressures of a busy service, still have a laugh, and serve up great quality food.

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Key Responsibilities

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Work within the kitchen team in a positive, respectful manner
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Develop seasonal menu changes in collaboration with the team
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Maintain excellent food presentation, portion control, and consistency
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Ensure compliance with all food safety and hygiene standards
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About You

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1 years' experience as a Commis Chef in a similar high-volume café or restaurant
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Prior Breakfast Chef Experience Preferred
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Strong organisational and leadership skills with a hands on approach
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Ability to perform under pressure while maintaining quality and composure
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Work efficiently, prioritise and multitask effectively
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Robust team player with great communication skills
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Positive attitude and genuine love for hospitality
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What We Offer

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A supportive, fun and friendly workplace with great team culture
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Competitive salary and prospects for growth
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Work-life balance with only daytime hours (no nights!)
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Work in a energetic environment and take part in the refinement of systems to consistently improve the business as a whole as well as personally and professionally
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Creative freedom and input into menu development
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📌 Commis Chef City Of Gold Coast
🏢 Bear Boy Espresso
📍 City of Gold Coast