22 Aug
|
Shangri-La Group
|
Australia
22 Aug
Shangri-La Group
Australia
Job Description
Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our In Room Dining Kitchen and deliver unforgettable dining experiences to guests.
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You will supervise all food production activities, maintain quality and efficiency, manage equipment, and train teammates while upholding HACCP and hygiene standards in a large luxury hotel setting. This role offers growth opportunities and a supportive team culture.
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📌 Junior Sous Chef, Room Service Lead With Creativity The Rocks (Australia)
🏢 Shangri-La Group
📍 Australia