Lead Sous Chef High Volume Waterfront Kitchen City Of Gold Coast (Australia)

Lead Sous Chef High Volume Waterfront Kitchen City Of Gold Coast (Australia)

22 Aug
|
Australian Venue
|
Australia

22 Aug

Australian Venue

Australia

Job Description

Bayswater Bar & Grill on Urangan Esplanade seeks an experienced Sous Chef to join a rapid-paced kitchen team in Hervey Bay. You will work with the Head Chef to lead the kitchen, uphold quality, and ensure smooth daily operations.

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Responsibilities include mentoring the team, maintaining presentation standards, managing food safety, and assisting with ordering, stock, rostering, and cost targets. Availability for nights and weekends is required.
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📌 Lead Sous Chef High Volume Waterfront Kitchen City Of Gold Coast (Australia)
🏢 Australian Venue
📍 Australia

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