SS&A; Albury is hiring a motivated Chef to join our catering team in the fully renovated kitchen. This role services a bistro for 280 and functions for up to 360 guests, with a focus on food quality, presentation, and efficiency.
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Candidates should have a Certificate III in Commercial Cookery, 2+ years in a Club/Pub setting, and be adaptable to work early mornings, nights, and weekends. Wok experience is preferred and NSW food safety credentials are desirable.
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📌 Chef / Cook Wok Experience Club & Functions Albury
🏢 SS&A Albury
📍 Albury
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