You will be responsible for your allocated section and work across restaurant, room service, conferences, weddings and events.
You will manage your allocated section and ensure smooth service, prepare and present food to a consistently high standard, and work closely with the Head Chef to maintain quality and consistency.
Key responsibilities
Manage your allocated section and ensure smooth service
Prepare and present food to a consistently high standard
Complete mise en place accurately and on time
Maintain high standards of food safety, hygiene and cleanliness
Assist with stock control and minimizing food wastage
Work closely with the Head Chef and Sous Chef to maintain quality and consistency
About you
Trade qualified Chef (Certificate III in Commercial Cookery or equivalent)
Strong cooking skills and attention to detail




Ability to work effectively under pressure
Good communication and teamwork skills
Sound understanding of food safety and hygiene
Desirable: Hotel, restaurant or functions experience and Food Safety Supervisor qualification
About us
NOAH'S on the Beach is one of Newcastle's most iconic family-owned hotels, offering accommodation, restaurant and function facilities in a spectacular beachfront location.
Work in one of Newcastle's best-known beachfront hotels
Gain experience across restaurant, functions, weddings and events
Work alongside an experienced kitchen leadership team
Prospect to develop and progress your career
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📌 Sous Chef – Noah'S On The Beach (New South Wales)
🏢 NOAH'S On the Beach
📍 New South Wales