Lead Chefs & Chef De Partie High Volume Pub Kitchen Green Hills

Lead Chefs & Chef De Partie High Volume Pub Kitchen Green Hills

22 Aug
|
TGI Fridays
|
Green Hills

22 Aug

TGI Fridays

Green Hills

Job Description

TGI FRIDAYS is expanding across Recent South Wales and is seeking Head Chefs, Sous Chefs and Chef de Parties to lead kitchens in our venues. You will manage high-volume service, uphold recipes and plating guides, and ensure food safety and guest satisfaction.

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We require a Diploma in a relevant field and/or 2–3 years of kitchen experience; your role will contribute to outstanding operations and menu development in a agile team workplace.
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📌 Lead Chefs & Chef De Partie High Volume Pub Kitchen Green Hills
🏢 TGI Fridays
📍 Green Hills

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