Job Description
Successful applicant must have certificate 3 in commercial cookery and at least one year work experience in commercial kitchen in contemporary Australian style restaurant
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The duties and responsibilities of position are :
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Successful applicant must have certificate 3 in commercial cookery and at least one year work experience in commercial kitchen in contemporary Australian style restaurant
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The duties and responsibilities of position are :
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Tasks
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Manage the day to day flow of the kitchen
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Check food stock and order to top up and record properly
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Examining food to ensure quality
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Regulating temperatures of ovens, grills and other cooking equipment
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Preparing and cooking food
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Seasoning food during cooking
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Portioning food, placing it on plates, and adding gravies, sauces and garnishes
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Storing food in temperature controlled facilities
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Preparing food to meet special dietary requirements
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Plan and up date menus and daily specials and estimate food requirements
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May need to explain the ingredients of the dishes
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Train kitchen staff and apprentices
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📌 Cook (Victoria)
🏢 Coolah Supermarket
📍 Victoria