Job Description
Daylesford Cider is looking for professional chefs to join our busy kitchen.
n
We're looking for an experienced chef to lead the kitchen team, with additional chefs in supporting roles. All positions will be required to work weekends.
n
At Daylesford Cider we craft award winning cider from heritage apples grown and crushed on site. We're open for tastings and lunch daily from 10 – 5pm.
n
As our business grows, we're looking to elevate our menu and expand our casual dining offer. We serve a relaxed lunch experience across our dining room, courtyard and terrace, and also cater for group packages, corporate events and weddings.
n
Are you looking for a new challenge in a friendly team? Can you create dishes full of flavour showcasing seasonal, local produce?
n
About the role:
n
n
Running lunch service, leading the kitchen team to deliver high standards
n
Menu development and specials to enhance our casual dining offer
n
Costing dishes to deliver profitable menus
n
Efficient ordering, stock rotation and waste management
n
High standards of cleanliness,



food hygiene and OH&S;
n
n
About you:
n
n
Experience in a similar fast-paced kitchen
n
Good communication – you can get the best out of your team
n
Passion for food, creating excellent dishes, sourcing the best local produce
n
Reliable, calm under pressure, positive, professional attitude
n
Current Food Safety Supervisor certificate (or willing to obtain)
n
Qualified to Cert III Commercial Cookery (or equivalent experience) preferred
n
A passion for cider would be a bonus!
n
n
What we offer:
n
n
A vibrant cellar door setting, and a high calibre team
n
Lunch from our staff options, employee discount on take-home products
n
Friends and family discount when they dine with us
n
A workplace where all ideas are welcome
n
Lead chef is a full- time position working weekends, plus 3 days
n
Supporting chefs will be required to work weekends, plus 2-3 days
n
#J-*****-Ljbffr

📌 Chefs (Victoria)
🏢 Daylesford Cider
📍 Victoria