Job Description

The Opportunity

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This trusted hospitality group brings fresh, made-to-order dining experience with all the benefits of convenience of takeaway and delivery channels.

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The group stands out for its people-first approach: balanced rosters, a wellbeing-focused culture, and supportive leadership.

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As Restaurant Manager, you'll oversee operations, lead your team, ensure smooth service, maintain food safety, and have full accountability for P&L.;

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We're looking for 2+ years' leadership experience and confidence leading teams of 10+. In return, you'll gain mentorship and opportunities to grow in senior management and specialist prospects.

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What's In It For You

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$85k-95k + super + bonuses uncapped (high performing managers achieve $35k p/a)
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Free meals on shift + discounts across the group
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Adaptable rosters that support real work-life balance
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No overnights - typical hours 11am-10pm
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Transparent pathways to Multi-Site Manager/specialist roles & ownership/joint venture
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A values-led culture that genuinely cares
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High performers incentive trips across Australia and internationally.
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Free, confidential support through the Employee Assistance Program (EAP)
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📌 Principal Consultant Vic Williamstown
🏢 Hospoworld Resourcing
📍 Williamstown