Job Description
Osborn House is a lovingly restored, impeccably styled 5-star luxury boutique hotel in Bundanoon NSW ****. The restaurant in the Hotel offers carefully curated menus that tell a story of the seasons. The menus change regularly and they can be tasted while enjoying the views across Morton National Park.
n
Osborn House is now looking for an experienced Cook to join their team.
n
The right candidate will be responsible for:
n
n
Prepare and cook a variety of contemporary Australian and Latin American-inspired dishes in accordance with established recipes and quality standards.
n
Assist with the preparation and portioning of fresh seasonal ingredients, including premium meats, seafood, vegetables, sauces, and garnishes.
n
Support the preparation of dishes for à la carte, open-fire dining, and private functions while maintaining consistency and presentation.
n
Work across multiple kitchen sections, including grill, larder, hot line, and preparation, as directed by senior chefs.
n
Follow recipes, cooking techniques, and plating specifications to ensure high-quality food production.
n
Assist senior chefs during busy lunch, dinner, and event services to ensure smooth kitchen operations.
n
Maintain cleanliness and organisation of workstations, kitchen equipment, and food preparation areas.
n
Monitor stock within assigned sections and assist with receiving, storing, and rotating ingredients using FIFO (First In, First Out) practices.
n




Liaise with kitchen and front-of-house staff to ensure accurate and timely service for restaurant and event guests.
n
Safely handle, store, thaw, and prepare food in accordance with food safety, HACCP, and hygiene regulations.
n
Check food quality, cooking temperatures, and presentation before dishes leave the kitchen.
n
Follow all workplace health and safety procedures while maintaining a clean, organised, and compliant kitchen environment.
n
n
About you:
n
n
At least 1 year of experience as a Cook;
n
Sound knowledge of contemporary Australian cuisine and live-fire cooking techniques.
n
Ability to prepare and cook high-quality à la carte, open-fire, and function menu items using seasonal produce.
n
Experience working efficiently in a fast-paced luxury hotel or restaurant kitchen while maintaining consistency and attention to detail.
n
Reliable, punctual, and committed to delivering exceptional guest dining experiences.
n
Strong teamwork and communication skills, with the ability to work collaboratively with chefs, kitchen staff, and front-of-house teams.
n
Positive knowledge of food safety, hygiene, HACCP, and workplace health and safety requirements.
n
Skilled in food preparation, portion control, stock rotation, and safe food handling practices.
n
Ability to follow recipes, instructions, and plating standards while working under pressure.
n
Strong organisational skills with the ability to prioritise tasks and maintain a clean and efficient work area.
n
n
Job Type: Full-time, Permanent. Salary: $79,000 - $85,000.
#J-*****-Ljbffr

📌 Cook (New South Wales)
🏢 Atlas Talents
📍 New South Wales