Job Description

As a Chef at Sushi Honke Brookside, you will play a vital role in delivering high-quality meals and ensuring customer satisfaction through consistent culinary excellence. You will be responsible for preparing and presenting a wide range of dishes, maintaining hygiene standards, and collaborating with the kitchen team to create a smooth and efficient kitchen operation. Your passion for food and creativity will contribute to an exceptional dining experience for our customers.

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Duties and Responsibilities

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Prepare, cook, and present meals according to recipes and quality standards.
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Plan menus, estimate food requirements, and manage inventory.
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Supervise kitchen staff and ensure smooth kitchen operations.
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Maintain cleanliness, sanitation, and hygiene standards in all kitchen areas.
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Monitor food safety compliance and ensure all regulatory requirements are met.
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Assist in training junior kitchen staff and promoting a positive team workplace.
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Ensure timely delivery of food during service and maintain presentation standards.
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Contribute to recent menu ideas and seasonal specials.
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Requirements

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Certificate III or IV in Commercial Cookery or equivalent.
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Proven 1 year experience working as a Chef in a busy kitchen environment.
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Robust knowledge of food safety regulations and kitchen operations.
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Ability to work under pressure and manage time effectively.
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Excellent communication, leadership, and teamwork skills.
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Flexibility to work various shifts, including weekends and public holidays.
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J-18808-Ljbffr

📌 Hiring Chef Queensland
🏢 Sushi Honke
📍 Queensland