Job Description
The Hotel Australasia in Eden (NSW) is seeking an experienced sous chef to join our culinary team.
This full-time role involves supporting the head chef, leading kitchen operations, and ensuring exceptional food quality, safety, and presentation in a agile hospitality setting.
You will mentor staff, develop menus with seasonal ingredients, manage inventory and costs, and contribute to delivering memorable dining experiences for our guests at a premier local destination.
#J-*****-Ljbffr
📌 Sous Chef: Lead Kitchen, Menu & Team Growth (New South Wales)
🏢 the hotel Australasia
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.