Job Description

Chef de Partie (CDP) & Sous Chef – Join the Growing Team at Chapa

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Chapa is growing – and we're looking for a passionate Chef de Partie or Sous Chef to grow with us.

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We're expanding our kitchen team and seeking talented, driven CDP and Sous Chef who thrive in a rapid-paced, high-energy setting. If you're reliable about your craft, love working with quality ingredients, enjoy cooking with fire, and want to be part of a tight-knit, ambitious team — we'd love to hear from you.

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What We're Looking For

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Proven experience in professional kitchens
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Both experienced and junior CDPs and Sous Chefs are welcome to apply
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Minimum 5 years' experience as a chef
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For the Sous Chef position, a minimum of 6 months in that role
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Event catering or high-volume kitchen experience (highly regarded)
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Background in hatted or award-winning restaurants (highly regarded)
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Strong focus on consistency and attention to detail,



with pride in delivering high-quality food to meet high client expectations
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Ability to run small events and prep independently
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Positive attitude with a solid work ethic and team mindset
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Valid NSW driver's licence
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Strong problem-solving skills and the ability to take initiative
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Australian working rights required (visa sponsorship may be available for exceptional candidates)
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Why Join Chapa?

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Work-life balance that actually exists while still cooking good food:n n
Limited late nights
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Rare Sundays
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Plenty of Saturdays off (season-dependent)
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Real career growth prospects.
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Competitive salary + super.
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Be part of an exciting, growing brand with a strong reputation.
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Join a collaborative, passionate kitchen team. Cook with fire and work with quality produce.
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Work across unique events and beautiful locations.
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📌 Cdp Chef De Partie & Sous Chef New South Wales
🏢 Chapa
📍 New South Wales