Based in Victoria's picturesque Mornington Peninsula, Barmah Park Restaurant & Cellar Door offers a relaxed yet sophisticated dining experience with stunning vineyard views.
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We focus on seasonal, sustainable, and locally sourced produce, with estate-grown ingredients featured throughout our menu to complement our wines.
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The restaurant operates Wednesday to Sunday for lunch (from 11am), with dinner service on Friday and Saturday evenings.
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About the Role
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We are seeking a motivated and enthusiastic 1st Year Apprentice Chef to join our kitchen team.
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This is a excellent opportunity to develop your skills in a professional, produce-driven kitchen. You will work closely with our Head Chef and Senior team, gaining hands-on experience across all sections while building strong foundations in technique,
preparation, and service.
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Key Responsibilities & Skills
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A genuine passion for cooking and the hospitality industry
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Strong willingness to learn and take direction
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Ability to work efficiently in a rapid-paced workplace
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Positive attitude and strong work ethic
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Attention to detail and pride in your work
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What We Offer
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Ongoing training and mentorship from experienced chefs
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Exposure to seasonal, local, and estate-grown produce
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A supportive and professional team environment
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Opportunity to grow and progress within the business
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A beautiful workplace in the Mornington Peninsula
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J-18808-Ljbffr
📌 1st Year Apprentice Chef Mornington
🏢 Barmah Park Restaurant
📍 Mornington
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