Job Description

Sweet India Caroline Springs – Caroline Springs VIC

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We are currently seeking a passionate and skilled Cook to join our agile kitchen team.

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Key Responsibilities:

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Prepare and Cook food as per recipes.
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Assisting Head Chef in planning menus, estimating food requirements, and managing food preparation.
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Maintain hygiene and cleanliness in the kitchen according to food safety standards.
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Monitor food stock and place orders as needed.
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Work collaboratively with the kitchen team to ensure smooth operations.
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What We're Looking For:

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Proven experience of at least 1 year as a cook, preferably in Indian cuisine.
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Knowledge of traditional Indian cooking techniques and spices.
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Ability to work in a rapid-paced workplace while maintaining attention to detail.
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Strong organizational and time-management skills.
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Flexibility to work evenings, weekends, and public holidays as needed.
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Demonstrated ability to work independently, and as a part of a team, and maintain a timely, positive, and enthusiastic approach under times of pressure.
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High personal hygiene standards.
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Commitment to interact with clients and staff in a positive, courteous and respectful manner.
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📌 Cook Long Forest
🏢 Sweet India Caroline Springs
📍 Long Forest