21 Aug
|
Black Star Pastry
|
New South Wales
21 Aug
Black Star Pastry
New South Wales
Black Star Pastry in New South Wales is seeking team members for the Torte Team to produce slab cakes with a focus on precision and consistency.
You will work in a high-volume production workplace, collaborating with the Cake Team to maintain quality, safety, and presentation. This role offers an opportunity to contribute to beloved cakes and learn advanced pastry techniques in a busy kitchen.
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📌 Pastry Production Chef — Daytime Slab Cakes Team (New South Wales)
🏢 Black Star Pastry
📍 New South Wales