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Position: Full time Indian Chef
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Employment Type: Full-Time
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Salary: $70,000 – $80,000 per year (depending on experience)
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Work Location: In Person
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Work Authorisation: Australian citizens and permanent residents preferred (visa sponsorship available for suitable candidates)
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Job Description We are seeking a qualified and experienced Indian Chef to join our catering team. The successful applicant must have a minimum of two years' experience preparing authentic Indian cuisine in a commercial kitchen, with experience in high-volume catering or function service preferred.
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Key Responsibilities
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Prepare and cook authentic Indian cuisine for weddings, corporate events, private functions, and outdoor catering.
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Prepare ingredients, sauces, marinades, and other food items to ensure efficient service.
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Assist with menu planning and the preparation of catering menus.
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Ensure food quality, consistency,
and presentation meet company standards.
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Maintain food safety, cleanliness, and hygiene in accordance with health regulations.
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Train and supervise cooks and kitchen staff where required.
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Assist with stock control, food preparation planning, and minimising food wastage.
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Work collaboratively with the catering team to ensure the timely preparation and delivery of food for events.
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Requirements
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Minimum two years' experience as an Indian Chef.
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Robust knowledge of authentic Indian cuisine and cooking techniques.
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Experience preparing food for catering events or function centres is highly desirable.
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Ability to work efficiently in a fast-paced, high-volume kitchen workplace.
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Strong organisational and time management skills.
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Knowledge of food safety and hygiene standards.
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Ability to work independently and as part of a team.
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Benefits
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Free meals
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Free drinks
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Visa sponsorship available for suitable candidates
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Overtime pay
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J-18808-Ljbffr
📌 Indian Chef New South Wales
🏢 MAYBACH HOLDING INVESTMENTS
📍 New South Wales
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