Job Description
VELLUTO – DOWN TO EARTH DINING ELEVATED BY EVERY ELEMENT
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An iconic venue is re-imagined.
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Be part of the foundational leadership team that brings it to life.
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Velluto is opening in Beaumaris in late **** – offering a wood-fire focussed menu,
refined,architecturally
designed dining room and a considered beverage program.
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We are seeking a talented Venue Manager to build a team for longevity.
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The Brief
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Based around the principles of 'Refinement', 'Down to earth connection' and 'Bayside at heart' Velluto is a venue that will engage with its location and reflect deep consideration for produce, service and guest experience.
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Velluto's kitchen is shaped by fire – the grill will be central to our identity.
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The Role
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Velluto's Venue Manager will have the opportunity to build the opening team, the service identity and the beverage program.
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Nestled in a vibrant Beaumaris Velluto offers a great opportunity for strong local connection and lifestyle. This role will suit a dynamic leader who loves guests, appreciates design and has an eye for the detail that brings confidence to refined neighbourhood dining.
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Initial responsibilities:
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Recruit and develop the front of house team – including waiters, hosts and beverage professionals
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Develop a strong sequence of service and daily operational and HR structures
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Assist to advise and implement reservation, stocktake and point of sales systems
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Assist to develop the opening P&L; in conjunction with the Owner and Head Chef
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Ongoing
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Oversee the delivery of refined, contemporary service
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Build a culture based on pride and guest first behaviour
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Drive team performance in a hands-on manner
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Develop and maintain standards throughout the business
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Provide weekly financial reporting and lead strategic change based on these metricsincluding but not limited to – Guest Satisfaction, visitation, spend per head targets and industry standards for team training and retention
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Manage stock control and support the development of a unique and relevant beverage program
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What we offer
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Work for an owner who is driven to build a beautiful venue with longevity and quality at heart
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Opportunity to build a team from the ground up
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Competitive salary and genuine work/life balance across a four-day roster
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Step into a brand recent architecturally designed space with attention to detail for both guests and service teams at heart
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Great staff meals, discounts across the venue and structured discounts on wholesale wine and produce
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ABOUT YOU:
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Have a commitment to delivering unforgettable and sincere dining experiences
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Have proven financial and commercial capability including P&L; management
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Are highly organised and ambitious
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Experience recruiting and developing robust and engaged teams
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Are career-focusedand have a desire to learn and challenge the norm
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Value excellent, intuitive
andpersonalizedcustomer
service and possess strong communication skills
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Possess a high level of experience in elevated dining and beverage service, with a minimum WSET 3 + Diploma of Hospitality or equivalent
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You have finesse and maturity and demonstrated experience as a manager ina premium dining environment
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#J-*****-Ljbffr

📌 Venue Manager (Victoria)
🏢 Velluto
📍 Victoria