The University of Queensland is seeking a Commis Chef for Patina at Customs House in Brisbane City. The role is full time and fixed-term, with a 38-hour week across a seven-day roster including weekends and evenings. You will produce high-quality à la carte and function foods, assist with events, and maintain food safety, stock control, and service standards.
Apprenticeship in cookery and 2+ years’ experience are preferred.
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📌 Commis Chef — Elevate À La Carte & Event Kitchen Sydney
🏢 The University of Queensland
📍 Sydney
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