Salter Brothers Hospitality – Katoomba NSW is seeking a Junior Sous / Sous Chef to join the Ardour Lilienfels Blue Mountains culinary team. You'll contribute to delivering exceptional dining experiences across outlets, weddings, and events.
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Working with the Executive Chef and Head Chef, you'll mentor junior staff, uphold food safety standards, and help develop menus in a luxury hotel setting within the Blue Mountains, just 90 minutes from Sydney.
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📌 Junior Sous Chef Resort Kitchen Leader, Blue Mountains
🏢 Salter Brothers Hospitality
📍 Blue Mountains
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